An estate-bottled Cabernet Sauvignon from Portugal's Tejo region, combining ripe dark-fruit character with well-defined structure and the complexity of 12 months in American oak. Generous yet balanced, it offers polished tannins, measured freshness and a persistent, savoury finish in a contemporary, food-friendly style.
Contact the team
Deep ruby in colour. The nose reveals ripe blackcurrant, blackberry and plum, complemented by subtle notes of cedar, vanilla and sweet spice. Full-bodied and concentrated, the palate is structured by firm, well-integrated tannins and balanced acidity. The finish is long and harmonious, with lingering dark-fruit and oak-spice nuances.
Ideal with grilled ribeye, herb-roasted lamb, slow-braised beef cheeks or wild-mushroom dishes. It also pairs well with mature hard cheeses, roasted root vegetables and rich lentil or aubergine-based dishes.
Fermentation took place in temperature-controlled stainless steel tanks at 25°C, with programmed pump-overs to ensure controlled extraction of colour, flavour and tannins. The wine was then matured for 12 months in American oak barrels, adding structure, aromatic complexity and a refined spicy character.
Film
EAN, bottle and cases — for distributors and HoReCa.
12 × 750 ml · 35601841001100 · 17.6 kg · 38 × 30 × 27 cm
