A contemporary Tejo red combining the structure of Cabernet Sauvignon with the supple fruit character of Merlot. Harvested at optimal ripeness, the blend offers generous fruit, balanced freshness and polished tannins in an approachable, versatile style.
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Deep ruby in colour, with expressive aromas of blackcurrant, ripe plum and blackberry, complemented by subtle notes of violet and spice. The palate is medium-bodied and fruit-driven, with smooth, well-integrated tannins and refreshing acidity. Balanced and harmonious, it finishes with lingering dark-fruit notes.
A versatile partner for herb-roasted pork, grilled beef, tomato-based pasta, mushroom risotto or wood-fired pizza. It also pairs well with mature hard cheeses and dark chocolate with a high cocoa content.
Fermentation took place in temperature-controlled stainless steel tanks at 25°C. Programmed pump-overs ensured gentle, even extraction of colour, flavour and tannins while preserving the wine's fresh fruit character.
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EAN, bottle and cases — for distributors and HoReCa.
6 × 750 ml · 75601841001023 · 8.2 kg
12 × 750 ml · 35601841001025 · 14.7 kg · 33 × 23 × 30 cm
