An elegant estate-bottled Pinot Noir rosé from Portugal's Tejo region. Delicate in colour yet expressive in character, it combines bright red-berry fruit with lively freshness and a clean, poised finish. Its approachable, contemporary style makes it equally enjoyable on its own or at the table.
Contact the team
Pale salmon pink in colour. The nose is fresh and expressive, with aromas of wild strawberry and raspberry complemented by subtle floral and citrus notes. Light and lively on the palate, with crisp acidity, pure red-fruit flavours and a smooth, balanced texture. The finish is clean, refreshing and persistent.
A versatile match for grilled prawns, salmon tartare, seafood pasta, Niçoise salad or herb-roasted chicken. It also pairs beautifully with vegetable antipasti, fresh goat's cheese and lightly spiced Mediterranean or Asian dishes.
The grapes were fully destemmed and gently pressed using a pneumatic press. The must was clarified by flotation before fermentation in stainless steel tanks at a controlled temperature of 16°C, preserving the wine's delicate colour, fresh fruit character and aromatic purity.
Film
EAN, bottle and cases — for distributors and HoReCa.
6 × 750 ml · 25601841001035 · 7.3 kg · 33 × 16 × 23 cm
12 × 750 ml · 35601841001032 · 14.7 kg · 33 × 23 × 30 cm
